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A Delicious Christmas Recipe for Your Built-In BBQ
Summer and Christmas go hand-in-hand in Australia, making it the perfect season to fire up your built-in BBQ for festive celebrations. This year, impress your family and friends with a mouth-watering BBQ recipe that’s easy to prepare and bursting with seasonal flavors. Let’s make the most of your built-in BBQ with a dish that embodies the spirit of an Aussie Christmas!
Recipe: BBQ Prawn Skewers with Lime & Chilli Glaze
Serves: 6
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 24 large prawns, peeled and deveined
- 1 red capsicum, cut into squares
- 1 red onion, cut into wedges
- 12 wooden skewers (soaked in water for 30 minutes)
For the Lime & Chilli Glaze:
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 tablespoon honey
- 1 red chilli, finely chopped (adjust for heat preference)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
-
Prepare the Skewers:
- Alternate prawns, capsicum pieces, and onion wedges on the soaked skewers. Set aside.
- Alternate prawns, capsicum pieces, and onion wedges on the soaked skewers. Set aside.
-
Make the Lime & Chilli Glaze:
- In a small bowl, whisk together olive oil, lime juice, honey, chilli, garlic, salt, and pepper until well combined.
- In a small bowl, whisk together olive oil, lime juice, honey, chilli, garlic, salt, and pepper until well combined.
-
Preheat the Built-In BBQ:
- Heat your BBQ to medium-high heat. Lightly oil the grates to prevent sticking.
- Heat your BBQ to medium-high heat. Lightly oil the grates to prevent sticking.
-
Grill the Skewers:
- Place the skewers on the BBQ and brush generously with the glaze.
- Cook for 2-3 minutes on each side, basting with more glaze, until the prawns turn pink and opaque.
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Serve and Enjoy:
- Arrange the skewers on a serving platter and garnish with extra lime wedges and chopped coriander for a festive touch.
Pairing Suggestions:
- Side Dish: A fresh garden salad or grilled corn on the cob.
- Drink: A chilled glass of Sauvignon Blanc or a summery mocktail like mango and mint spritzer.
Conclusion:
This BBQ Prawn and Capsicum Skewers recipe is a vibrant, flavorful dish that will take your Christmas celebration to the next level. Perfectly suited for summer, it’s quick to prepare and ideal for sharing with loved ones. Fire up your built-in BBQ, embrace the festive spirit, and enjoy a truly Aussie Christmas feast!